For the French, food is serious business and Christmas dinner comes as no exception. Typically the French celebrate by having a huge dinner on Christmas Eve. (Full course french dinners can easily last 4+hours...warning they are not for the faint of heart.) Typical dishes can include Oysters, Foie Gras, Turkey, Duck, Coquilles St. Jaques (scallops),and of course for dessert the Buche de Noel which, is a cake made to look like an yule log. Below are the Buche de Noels my family had for Christmas.
While my family was here we were able to do a little traveling. We went up to Reims and toured the Champagne Cave Pommery. Then we went to Strasbourg and saw les marchés de Noël (Christmas markets) Strasbourg has one of the most famous ones due to the Germanic influence. It is this mélange of cultures that makes this region in France truly unique.